THE STORY
THE TAP HOUSE is a beachfront restaurant and bar located in Club Vista Mare, Palm Humeirah. Offering an array of craft cocktails, extensive international droughts and a European inspired menu including classic comforts. The cool industrial interiors, chilled ambience and relaxed beach terrace makes THE TAP HOUSE a perfect hangout for everyone. Whether it’s a night out with friends, relaxed sun downer by the beach, brunching with the crew or catching the big game on the big screen, THE TAP HOUSE is the perfect venue.
The Deals
Renowned Belgian Chef Yves Bas will take over The Tap House kitchen every alternate Wednesday from April 14th to bring you the best Belgian dishes in town. Inspired by the traditional Belgian favourites, indulge in a Mussels & Gin night or a unique Met Balls & Beers night hosted amongst many more traditional Belgian offerings only at The Tap House.
The Tap House X Atelier B presents Belgian Nights
Renowned Belgian Chef Yves Bas will take over The Tap House kitchen every alternate Wednesday from April 14th to bring you the best Belgian dishes in town. Inspired by the traditional Belgian favourites, indulge in a Mussels & Gin night or a unique Met Balls & Beers night hosted amongst many more traditional Belgian offerings only at The Tap House.
The Culinary Journey
We stock one of the largest varieties of craft beers in the region, bringing you the best of the best. Extensive research and development goes into selecting unique craft beers from across the globe for your sipping pleasure. Our expert beer sommelier will take you through an exciting journey of craft imports and help you pair the best brew with your bite.
Chef's Specials
Roasted Squash Salad
Ancient grains, caramelized walnuts, rocket feta cheese and a homemade white balsamic
Crispy Calamari
Battered roundels of squid, garlic mayonnaise
Cajun Spiced Chicken Skewers
Grilled Cajun marinated chicken skewers, chipotle mayo
Classic Wagyu Burger
The original with 200g of homemade wagyu patty, cheddar cheese, fresh tomato, pickles, lettuce and white onion roundels
Braised Back Ribs
9hrs slow cooked orange glazed back-ribs, roasted potatoes
Fish & Chips
Craft beer battered Atlantic cod, homemade tartare sauce, mushy peas
Pan Seared Sea Bass
White asparagus, seafood & tomato emulsion, rocket leaves and Garlic aioli
Peri Peri glazed chicken
Chicken marinated in a homemade chili and garlic sauce. Served with corn on the cob and spiced thin cut fries.
Seafood Linguini
Squid in spaghetti, prawns, baby calamari, mussels, tossed in a white wine, cheese and olive emulsion
Baileys & Coffee Tart
Coffee custard, Bailey's cream, cocoa dust and coffee jelly
